BREWING

Brewing

Craft Beer Appreciation

Can you tell the difference between a pilsner and a lager? How about a pale ale and a Belgian ale? Do you know what characteristics distinguish a wild from a sour? Take your taste buds on a frothy ride as we sample a variety of craft brews and styles from around the country, while also examining the science behind the brewing process that gives the beers such distinctively different complex flavors.

Course Title Instructor Date(s) Schedule Fee
Crafted Beer Appreciation Ken Smith 8/10/19 1:00 PM - 5:00 PM. $150

Introduction to Distilling Spirits

Introductions and general overview to the business and art of distilling spirits. Chef Eric will introduce you to the basic understanding of equipment such as pot and column stills, fermentation of grains and fruits, and the understanding and purposes of various yeast strains and types. You will become familiar with both local and federal laws, labelling and bottling, and nosing and blending.

Course Title Instructor Date(s) Schedule Fee
Introduction to Distilling Spirits Eric Olson 6/15/2019 Saturday
1:00 PM - 5:00 PM
$125
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Stay Informed

For information about our Learn By Brewing courses and updates when courses become available, add your name to our interest list by emailing extended@calpoly.edu

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